Restaurant Young Hearts

opening hours from Thursday to Saturday 16.00-

Private events can be booked from Monday to Saturday

We serve a three course menu that changes according to the seasons and also a la carte menu is available.

Of course, delicious wine recommendations have been chosen for the dishes on the menu.

From the comprehensive wine list, you can always find bomb-proof delicacies, also by the bottle.

Private room

There is also a small private room connected to the dining room that can be booked for private events for 8-12 persons.

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A la carte Young Hearts January 2025

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White aspagus with poached egg and lemon foam 16

Passion fruit ceviche with coconut and celery 16

Beef tartar seasoned with Harissa, salted lemon and almonds 18

Marinated artichoke with mozzarella, pistachio and fermented jalopeño 16

Sourdough bread with Hazelnut orange butter                                                     4

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Fresh fish of the day with horseradish beurre blanc and asparagus 32

Asparagus risotto with pine seed and spinach 26

Filet of beef with tamarind sauce and peanut- parsnip pyré 36

With the main courses we offer bread

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Mimosa tee namelaka with rhubarb ice cream and almond cake 12

Miso ice cream with apple compote and hazelnut- chocolate crumble 12

Menu young hearts spring 2025
the menu is served to the entire table party

Cauliflower / Green asparagus / Boquerones

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White asparagus / Poached egg / Lemon foam 

or

Beef / salted lemon / Harissa / Almond

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Sourdough bread / Hazelnut orange butter

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Fresh fish of the day / Horseradish / Asparagus

 or

Beef / Tamarind / Parsnip

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Rhubarb / Tea / Almond

59,00€

wine pairing 40,00€

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Please remember to notify special diets and allergies when making a reservation,

this way we can serve you in the best possible way.

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Below is the reservation link for 1 to 8 persons. If you are more than 8 persons please contact our sales and we will make a reservation for you. myynti@younghearts.fi